Menu

Starter

1. Cream of vegatable soup (V) (GF)

2. Seasonal melon served with mixed fruit & mango sorbet (V, VG GF)

3. Prawn cocktail served with bloody mary sauce & lemon

4. Chefs homemade liver pate served with toasted ciabatta & onion chutney

5. Creamy garlic mushroom En Croute (V GF)

Main

1. Braised British beef , Yorkshire pudding & rich roasted gravy (GFA)

2. Oven roasted chicken breast in wild mushroom & tarragon cream sauce (GF)

3. Lemon infused salmon fillet with a dill cream reduction (GF)

4. Stuffed pepper topped with goats cheese

Desserts

1. Signature sticky toffee pudding with rich butterscotch & vanilla ice cream

2. Baily's Creme Brulee served with home made shortbread biscuits

3. Marvellous chocolate tart in a butter pastry case

5. Jam roly poly & custard